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This is an innovative interdisciplinary book about objects and people within museums and galleries. It addresses fundamental issues of human sensory, emotional and aesthetic experience of objects. The chapters explore ways and contexts in which things and people mutually interact, and raise questions about how objects carry meaning and feeling, the distinctions between objects and persons, particular qualities of the museum as context for person-object engagements, and the active and embodied role of the museum visitor. Museum Materialities is divided into three sections Objects, Engagements and Interpretations and includes a foreword by Susan Pearce and an afterword by Howard Morphy. It examines materiality and other perceptual and ontological qualities of objects themselves; embodied sensory and cognitive engagements both personal and across a wider audience spread with particular objects or object types in a museum or gallery setting; notions of aesthetics, affect and wellbeing in museum contexts; and creative and innovative artistic and museum practices that seek to illuminate or critique museum objects and interpretations. Phenomenological and other approaches to embodied experience in an emphatically material world are current in a number of academic areas, most particularly strands of material culture studies within anthropology and cognate disciplines. Thus far, however, there has been no concerted application of this kind of approach to museum collections and interactions with them by museum visitors, curators, artists and researchers. Bringing together essays by scholars and practitioners from a wide disciplinary and international base, Museum Materialities seeks to make just such a contribution. In so doing it makes a valuable and original addition to the literature of both material culture studies and museum studies."
Introduction to Forestry and Natural Resources presents a broad overview of the profession of forestry. The book details several key fields within forestry, including forest health, economics, policy, utilization, and forestry careers. Chapters deal specifically with forest products and harvesting, recreation, wildlife habitats, tree anatomy and physiology, and ethics. These topics are ideal for undergraduate introductory courses and include numerous examples (mainly graphical) and questions for students to ponder. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, Introduction to Forestry and Natural Resources encompasses economic, ecological, and social aspects providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses. 300 original illustrations including line art, graphs, tables and maps Syllabus-planning assistance for adopting professors so that they can add the content to their course materials via the companion website's question-and-answer material for each chapter Contributors are experienced textbook authors with diverse professional backgrounds in forestry
Much of the world's tropical timber is still supplied from natural forest, but under current systems of management the forests are rapidly becoming exhausted. Unless management practices change to become genuinely sustainable, neither the forests nor the essential contribution of the timber industry to many economies will survive. Duncan Poore reviews the extent to which natural forests are already being sustainably managed for timber production, and looks at how these practices can be enlarged. He places management for timber in the wider context of tropical forest conservation and outlines a strategy for further action. Thoroughly researched and accessibly written, this book will be useful for everyone working or interested in the subject of tropical forests. Foreword by Dato Dr B.C.Y. Freezailah Originally published in 1989
Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them. Originally published in 1988
The third volume of this series examines the importance of Adaptive Management in promoting sustainable use. A wide variety of papers selected from two major conferences on Adaptive Management are presented. With examples from real-life situations as well as scholarly contributions, this volume is essential for gaining a detailed understanding of the real-life and academic issues surrounding Adaptive Management and Sustainable Use.

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