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From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.
In this definitive guide to the Jubilee of Mercy, EWTN’s Rome Correspondent, Joan Lewis, takes you back in time for a look at the history of Jubilees, and then brings you to the present with a visit to the seven pilgrim basilicas of Rome and the immeasurable treasures of Rome and the Vatican. Joan shares with you the many special graces you can receive this year, as well as countless fun facts such as the significance of the Holy Doors, the key features of Catholic architecture, the liturgical customs that are unique to the Jubilee of Mercy, how to obtain an indulgence, and so much more. Whether you make a pilgrimage to Rome or are celebrating this extraordinary year in your own home, there’s no better guide than EWTN’s Joan Lewis.
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit. From the Trade Paperback edition.
Setting out to reveal the secrets of the Papal kitchens, from St. Peter to the present pontiff, the authors present this quirky, slightly camp, historical food book filled with anecdotes and insights into the often strange behaviour of those who carry the keys of the kingdom and the food they ate.
A priest, a blogger, and a homebrewer walk into a bar… If you want to know what happens next, this book might be what you're looking for! Blogger and social-media specialist Sarah Vabulas, better known as the Catholic Drinkie, shares what brought her passion for the Church and her passion for a good drink together into a mission of evangelization. Learn the rich history of alcohol in the Church, from Jesus' water-to-wine miracle to your new favorite patron saints of beer. Discover which monasteries make the best brews- and where to plan your next pilgrimage! Then explore how you can share your faith over a pint with fellow travelers or your friends at home. With SarahÆs skillful storytelling, you'll soon see something more than froth here: A chat with the Catholic Drinkie is where faith meets brew. Also Inside: Step-by-step instructions on how to homebrew, Homebrew recipes, from Olde St. Nick to St. Brigid's Lake of Beer Book jacket.
Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor.

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