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From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Presents more than 120 barnyard fowl and wild fowl from chickens and turkeys to emus and pheasants. For each animal, readers will find color photographs, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses).
A guide to keeping chickens offers advice on housing, care, feeding, breeding, and showing and includes profiles of more than seventy of the most popular breeds, detailing origins, weight ranges, egg characteristics, physical appearance, and behavior.
Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows…and everything you need to know…about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle. Inside, you’ll learn:—The Benefits of a Backyard Chicken Flock—So You're Eggspecting: The Art of Incubation— The Art of Brooding—Home Sweet Home: Coops & Runs—Nutrition, Health, and Wellness…and much more!
This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam.
Overview: There are more poultry breeds than most individuals realize and for anyone considering or preparing to get involved in the raising and breeding of poultry, it is vital to understand as much as possible about as many of them as possible. With more than 500 breeds recognized by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds. This book provides the details that every potential poultry breed needs to start creating detailed plans for purchasing, raising, and breeding their new small farm animals. You will learn about each of the more than 500 different breeds of poultry, from chickens to turkeys and ducks. Each breed will be laid out with complete details about everything you need to know to raise them effectively. From how to breed that particular breed to how to raise the chicks, you will be able to breed and gather eggs from chickens and breed for meat the ducks and turkeys you select. You will learn exactly which breeds are best for egg production by volume and quality and which ones are best for meat by taste and quality. You will learn the dietary needs of each breed and what they require from you to stay alive in all four seasons as well. Poultry and small farming experts were interviewed for this book to provide detailed insight into how poultry is selected and raised and throughout the book you will find small bits of information about how each breed is different from the rest, what suggestions are offered for raising that particular breed and which breeds to completely steer clear of. You will learn which poultry breeds have been used for hundreds of years on small farms everywhere and which ones are rarely used and for what reasons. Whether you are starting a farm and need a half dozen good poultry breeds for your coups or are just adding a small area on your property to raise some chickens, this guide will provide everything you need to understand and select the proper breed for your needs.
Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

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