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The discovery of a dead body in the woods on Thanksgiving Weekend brings Chief Inspector Armand Gamache and his colleagues from the Surete du Quebec to a small village in the Eastern Townships. Gamache cannot understand why anyone would want to deliberately kill well-loved artist Jane Neal, especially any of the residents of Three Pines - a place so free from crime it doesn't even have its own police force. But Gamache knows that evil is lurking somewhere behind the white picket fences and that, if he watches closely enough, Three Pines will start to give up its dark secrets... Celebrating ten years of Chief Inspector Gamache, this collector's edition contains an exclusive, illuminating and in-depth profile of Louise Penny, creator of one of the most enduring and distinctive characters in crime fiction.
Cézanne transformed a teacup into something alive, raising still-life to the point that it ceased to be inanimate. Wassily Kandinsky said about the French artist: “He painted these things as human beings because he was endowed with the gift of divining the inner life in everything.” In addition to those of Cézanne, this book is devoted to still-life paintings by artists such as Van Gogh, Matisse, Chardin and Picasso.
The poet combines memories of his life with an analysis of a seventeenth-century Dutch still-life painting.
A memoir of a lifelong struggle with both minor and major depression with a focus on the difficulty of navigating depression while parenting young children.
INSIGHTS INTO CHANGES OF MENTALITY AND PHILOSOPHY. HOW DO THE OBJECTS IN A STILL LIFE REFLECT THE CUSTOMS, IDEAS AND ASPIRATIONS OF THE TIME? THIS IS ONE OF THE QUESTIONS WHICH NORBERT SCHNEIDER ASKS IN THIS BOOK. THE PERIOD BETWEEN THE LATE MIDDLE AGES AND THE 17TH CENTURY WAS WITHOUT DOUBT THE HEYDAY OF THE STILL LIFE. IT IS AN ART FORM WHICH GIVES US VALUABLE INSIGHTS INTO CHANGES OF MENTALITY AND PHILOSOPHY AS WELL AS PEOPLE'S NOTIONS OF DEATH. STILL LIFES CHART THE HISTORY OF SCIENTIFIC DISCOVERIES AND THEIR ACCEPTANCE AS WELL AS THE GRADUAL REPLACEMENT OF THE MEDIAEVAL CONCEPT OF THE WORLD.
This is a sumptuous visual and narrative survey of the innovative ways in which photographers throughout the eras have explored the traditional genre of still life.
The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family dynasty that produces it to this very day. Jim Beam is the world's top-selling bourbon whiskey, with sales of over five million cases per year. Not a day has passed in the 207 years of Jim Beam's existence when a Beam family member has not been master distiller. Dedicated to quality, and dedicated to the family legacy, the Beams have shepherded their particularly American spirit to the top of their industry. And they've done it in an industry beset by challenges, from government regulation and prohibition, to changing consumer tastes, to fierce new global competition. By creating a brand of unparalleled quality and consistency, and by tying the success of their product with the good name of the family, the Beams have established a lasting legacy as perhaps one of the greatest family business dynasties in American history. Not just a simple history of "America's native spirit" (so named by an act of Congress in 1964) or a simple family history, American Still Life is a story of business success based on quality and attention to detail, constant innovation, revolutionary branding and advertising, and adaptation to the business environment. F. Paul Pacult (Walkill, NY) is recognized the world over as his generation's most accomplished and respected authority on beverage alcohol. He has written for many magazines, including Playboy, Wine and Spirits, Connoisseur, Whisky, Drink, Men's Journal, Cheers, Country Inns, Travel and Leisure, Bon Appetit, Decanter, and Food and Wine. Among his many accomplishments, he has hosted and coproduced two syndicated talk-radio programs and served as the primary expert on whiskey, beer, and wine for the History Channel documentary America Drinks: History in a Glass.

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