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This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful manual on herbal medicines — all interwoven with Native American wisdom.
From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
Abundant harvests in the arid Southwest. It's easier than it looks when you use native varieties accustomed to the drought and heat. This book is the best first step to your own authentic southwestern garden. Features step-by-step instructions for plants such as corn, beans, squash, and many other beautiful and delicious food plants.
Results of the Cree portion of the research to establish present levels of native harvesting in order to establish the guaranteed levels of harvest provided for in the James Bay and Northern Quebec Agreement.

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