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"This technological manual explores how software engineering principles can be used in tandem with software development tools to produce economical and reliable software that is faster and more accurate. Tools and techniques provided include the Unified Process for GIS application development, service-based approaches to business and information technology alignment, and an integrated model of application and software security. Current methods and future possibilities for software design are covered."
In this history, Helen C. Roundtree traces events that shaped the lives of the Powhatan Indians of Virginia, from their first encounter with English colonists, in 1607, to their present-day way of life and relationship to the state of Virginia and the federal government. Roundtree’s examination of those four hundred years misses not a beat in the pulse of Powhatan life. Combining meticulous scholarship and sensitivity, the author explores the diversity always found among Powhatan people, and those people’s relationships with the English, the government of the fledgling United States, the Union and the Confederacy, the U.S. Census Bureau, white supremacists, the U.S. Selective Service, and the civil rights movement.
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful manual on herbal medicines — all interwoven with Native American wisdom.
Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won't find better-tasting food at any price!
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history
An inspirational journey around the world, looking at Stephen's top 80 perennial leafy green vegetables. There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand, the rich traditions of the Mediterranean people, high altitude foods with the Sherpas in the Himalayas and the wild aquatic plant that sustained Native American tribes with a myriad of foodstuffs and other products. Each vegetable is given a thorough description, including its traditions, stories, cultivation, where to source seeds and plants, and how to propagate it. There is also a sprinkling of recipes inspired by local gastronomy. This adventure in climate-friendly vegetable growing is interesting to both traditional vegetable and ornamental gardeners, as well as people interested in permaculture, forest gardening, foraging and ethnobotany. Foreword by Alys Fowler.

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