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As much a moving memoir as it is an amusing pet manual, Misunderstood is a unique nonfiction book for teens and tweens about domesticated rats in general and a wonderful rat named Iris in particular. Brimming with smarts and energy just like its furry subjects, Rachel Toor's text blends history and science with profiles of interesting people and autobiographical anecdotes as it joyfully sets the record straight about why this reviled creature is actually a most amazing species. Readers will come away with a deeper understanding and appreciation of domestic rats—and may be convinced to adopt one themselves.
Top knots, Heidi braids, French twists, oh my! Chic hair is all the rage from the runways to the blogs to the city streets. This book pulls together 80 classic and contemporary styles and provides step-by-step tutorials for each one. Trendsetters from teens to professionals will love mixing up the looks for parties, the office, a casual beach day, or an elegant night out. Simple how-to illustrations take the guesswork out of styling, while glossy fashion photographs demonstrate how to tailor and accessorize each 'do. With advice for different hair types and lengths plus product tips and fun variations, Braids, Buns, and Twists! is the must-have beauty resource for showstopping hair.
"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." ~Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever. The book includes recipes such as: Five Spice Butter Cookies Just for the Fun of It Blondies Rhubarb Coffee Cake with White Chocolate Seed Bread With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me is will be a trusted, lasting resource in kitchens everywhere.
If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff—and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing—and at a fraction of the cost.
Dive right into this kids edition of Seth Casteel's amazing Underwater Dogs. With colorful photographs of the cutest canines chasing after their favourite toys and hilarious, joyful rhymes, this is a special treat for kids and adults alike.
What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most carnal culinary desires, maybe even something naughty? Former San Francisco Chronicle food writer, photographer, graphic designer and Le Cordon Bleu-trained chef Mathew Ramsey takes the Foodporn movement to its unabashed pinnacle with PornBurger. Inspired by his wildly popular blog pornburger.me, with over 2,400,000 visitors and profiled in numerous online and print publications, Mathew has been building his battalion of burgermongers for the better part of this year with wild yet accessible takes on the classic burger - without ever posting a recipe.
Lynn Crawford is one of North America's most popular celebrity chefs, watched by millions of people on Food Network Canada. Lynn loves nothing more than cooking at home. Now, she shares her simple, easy-to-make recipes with everyone.

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