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As much a moving memoir as it is an amusing pet manual, Misunderstood is a unique nonfiction book for teens and tweens about domesticated rats in general and a wonderful rat named Iris in particular. Brimming with smarts and energy just like its furry subjects, Rachel Toor's text blends history and science with profiles of interesting people and autobiographical anecdotes as it joyfully sets the record straight about why this reviled creature is actually a most amazing species. Readers will come away with a deeper understanding and appreciation of domestic rats—and may be convinced to adopt one themselves.
Welcome to Torte—a friendly, small-town family bakery where the pastries are delicious...and, now, suspicious. It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter—unless murder taints the batter. Evan Rowe, of Confections Couture, makes a chocolate fountain that would put Willy Wonka to shame, and his truffles are to die for—literally? Yes, the world-renowned chocolatier has just turned up dead...right after sampling a slice of Jules’ decadent four-layer chocolate cake. Now all eyes are on Jules as she tries to find the mysterious ingredient in her own recipe. Can she sift out the truth before another contestant bites the buttercream?
Oscar is a little dog with a big problem -- the other dogs tease him all the time. But one brave act makes Oscar a Grade-A hero, proving that a little wiener can be a real winner!
Are you sick and tired of studly male models showing off their perfectly sculpted muscles? Have you had enough of cuddly baby animals flaunting their perfect newborn fuzzy cuteness? We didn't think so. Shirtless guys and puppy dog eyes take over with this collection of Hot Guys and Baby Animals by Audrey Khuner and Carolyn Newman. Hot Guys and Baby Animals features photos of gorgeous guys and their fuzzy friends, along with tongue-in-cheek captions detailing the likes and dislikes of each guy and baby animal. Let the "ohs" and "ahs" begin as male models play with puppies, snuggle kittens, nuzzle lambs, and even coo at a few chicks (baby chickens, that is). Perhaps the Sundance Channel says it best in its review of the California calendar that started it all: "Hot guys + baby animals = genius."
Dive right into this kids edition of Seth Casteel's amazing Underwater Dogs. With colorful photographs of the cutest canines chasing after their favourite toys and hilarious, joyful rhymes, this is a special treat for kids and adults alike.
"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." ~Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever. The book includes recipes such as: Five Spice Butter Cookies Just for the Fun of It Blondies Rhubarb Coffee Cake with White Chocolate Seed Bread With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me is will be a trusted, lasting resource in kitchens everywhere.
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.

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