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What happens when you think you've died, only to wake up on a movie set and find out your whole life may be a figment of someone else's imagination? What if everyone sees you as the hero? JayJay's new life may seem like a dream to him--but it's a miracle to everyone else.
Explores the cultural and historical foundations of ecological change and disorder across the southwest slopes of NSW, a rich and productive agricultural region.
America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Heartland food conjures up delightfully nostalgic memories of pies cooling on a windowsill, silky preserves canned for the long cold winters, soft white sugar cookies bursting with raisins, generous breakfasts of farm-fresh eggs and country sausage, and hearty soups simmered to savory perfection. The region boasts unparalleled culinary diversity: tender Iowa lamb, Minnesota wild rice and salmon, Michigan morels and fiddlehead ferns, Wisconsin cheese and ducks -- the list goes on and on. And each generation of immigrants has preserved its cultural heritage in the form of a flourishing ethnic cuisine. Adams has traveled throughout the Midwestern states in search of the very best recipes the region has to offer, from near-forgotten family favorites to the exciting new creations coming out of the Heartland's professional kitchens. She includes classics like Snicker-doodles, Wilted Country Salad with Bacon Dressing, and Stewing Hen with Cornmeal Parsley Dumplings; regional favorites like Cincinnati Chili and Frango Mint Cheesecake; plus a selection of innovative new dishes that make the most of indigenous Midwestern ingredients, such as Pork Pot Roast with Couscous and Sauteed Perch Fillets with Fresh Cucumber Relish. With dozens of color photographs and Marcia Adams's warmly evocative text, Heartland presents anunforgettable portrait of the people, places, and food that, epitomize American regional cookery.
Hard-Pressed in the Heartland tells the heartbreaking but empowering story of a spirited local union trying to resist management's drive for concessions--while fending off a conservative national union leadership unwilling to support its own members. Going beyond academic history, it offers useful perspectives for rebuilding a democratic, militant, community-based unionism that can succeed where today's bureaucratic unionism cannot.
One Country--One Crop--Feeds The World. American grain. The Soviet Union means to change that. The Russians understand, as America does not, that control of the world's grain means control of the world. Only young, fast-rising tycoon, Kenneth Newman, stands between the United States and starvation. But he doesn't know it. Yet. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Young Garrett Darby lived a pleasant life with his mother and father in the Scottish Highlands. That life becomes a memory when Garrett is taken captive by people who call themselves Romans. Garrett eventually discovers that this new home could be more appealing than he originally thought. This happiness proves to be temporary. His life is turned upside down a second time when he finds himself on the wrong end of a political conspiracy. Garrett is again forced to abandon his friends, his family, his home, his Heartland.

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