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Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company's The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular.
Nothing beats homemade cookies hot out of the oven, and this value-priced full-color cookbook gives you 100 great ways to satisfy your cookie craving. You?ll find simple recipes for all your favorites, plus luscious new creations?easy drop cookies, shaped and rolled cookies, brownies and bars, kids? cookies, and holiday cookies. Just watch how fast they disappear!
This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two—until now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.
"A resource guide for both beginners and beer geeks explaining beer styles and characteristics, taste elements, interactions, and providing specific food pairings"--
Wendy Paul, bestselling author of the 101 Gourmet series, is back with a recipe collection of delicious cookies. Whether you're watching your waistline, eating vegan, looking for a gluten-free treat, or just needing something sweet, you'll find something for you in this new edition of 101 Gourmet Cookies for Everyone that not only looks great but tastes great too! These fast, easy, and foolproof recipes are sure to satisfy all your cookie cravings. You'll love the Chocolate Orange Crinkles Almond Cranberry Cookies Peanut Butter Bliss Oatmeal Butterscotch Cookies You'll also find recipes for delectable brownies and bars, plus 9 bonus recipes. With step-by-step instructions and numerous tips for success, baking has never been faster or easier. So go ahead—find your favorite recipe and start baking. Your family and friends will thank you for these wonderful home-baked masterpieces.

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