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Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won't find better-tasting food at any price!
Grow more food with less work in "any" yard
What's Inside Backyard Gardening in Winter Backyard Vegetable Gardening in Winter is a useful resource that can help you achieve self-sufficiency during the winter season, especially when the prices of store-bought produce reach sky high. With proven and timeless techniques in backyard gardening, you will appreciate how unbelievably easy and manageable it is to produce homegrown fruits and vegetables in the challenging winter season. And soon enough, your backyard winter garden will become ripe with rewards and fruits of your hardwork. This book contains essential information in successful backyard gardening for the winter season. Some of the topics covered in its 8 chapters include: • How essential and possible it is to take care of a backyard garden in winter. • Fruits and vegetables that easily thrive during the winter season, without artificial heat and electricity. • How to get started with your backyard winter garden, including the selection of location, tools, soil and fertilizers. • Tips and techniques in keeping a backyard garden thriving all winter long, including watering, mulching, and planting dimensions. • Natural ways to manage pests and diseases that may infect your winter plants. • Benefits and techniques in creating a homemade compost. After reading this book, you should: • Find inspiration to dig your garden beds even at the latter part of the year. • Consider a small selection of winter plants to start with. As soon you begin to see that you can indeed make fruits and vegetables grow even in cold climate, inspiration will refuel itself. • Know how to protect your winter produce in a more natural and organic way. • Manage to perennially grow fruits and vegetables that you thought would only survive in other seasons. • Find yourself immensely enjoying the products of your labor, from the backyard garden right to your dining table.
Describes the potential of growing crops in the Pacific Northwest during the winter months, including the materials and equipment used, different types of pests, and suitable vegetables and herbs.
Easy gardening instruction for saving money and eating better by growing your own food in the city
Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters. Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons. A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

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