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Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won't find better-tasting food at any price!
What's Inside Backyard Gardening in Winter Backyard Vegetable Gardening in Winter is a useful resource that can help you achieve self-sufficiency during the winter season, especially when the prices of store-bought produce reach sky high. With proven and timeless techniques in backyard gardening, you will appreciate how unbelievably easy and manageable it is to produce homegrown fruits and vegetables in the challenging winter season. And soon enough, your backyard winter garden will become ripe with rewards and fruits of your hardwork. This book contains essential information in successful backyard gardening for the winter season. Some of the topics covered in its 8 chapters include: • How essential and possible it is to take care of a backyard garden in winter. • Fruits and vegetables that easily thrive during the winter season, without artificial heat and electricity. • How to get started with your backyard winter garden, including the selection of location, tools, soil and fertilizers. • Tips and techniques in keeping a backyard garden thriving all winter long, including watering, mulching, and planting dimensions. • Natural ways to manage pests and diseases that may infect your winter plants. • Benefits and techniques in creating a homemade compost. After reading this book, you should: • Find inspiration to dig your garden beds even at the latter part of the year. • Consider a small selection of winter plants to start with. As soon you begin to see that you can indeed make fruits and vegetables grow even in cold climate, inspiration will refuel itself. • Know how to protect your winter produce in a more natural and organic way. • Manage to perennially grow fruits and vegetables that you thought would only survive in other seasons. • Find yourself immensely enjoying the products of your labor, from the backyard garden right to your dining table.
Grow more food with less work in any yard
Top 2012 Gardening Selection. Exclusive!Download and read this book now on your Kindle, iPhone, iPad, PC, orMac with free Kindle App, or read online with Amazon's Cloud ReaderComplete guide to growing organic vegetables for a fall and winter garden. This book explains which vegetables can survive in cold weather and how to grow them. Recommended for backyard gardeners and container gardeners who want to grow food for fresh eating all year round. Written by the author of the best-selling Fresh Food From Small Spaces gardening book, a former columnist for Urban Farm magazine.Topics Include1. Introduction to Late Season Vegetable Gardening2. 25 Vegetables for Cool Seasons3. Starting Vegetables From Seed4. When to Plant in Your Area5. Preparing the Soil and Fertilizing6. Garden Rows, Raised Beds, and Containers7. Extending Your Season8. Harvesting and Storing Your Produce9. Resources: More InformationGrow Food from Your Own Organic Vegetable Garden This FallThose summer tomatoes sure were good. Now that the harvest is in and the summer is nearly gone, what's left to do? Plant a fall garden! Yes, you can, even in a cold climate. This book covers short season varieties of many organic vegetables. Learn which vegetables can survive the cold weather and how to provide them some simple protection from the elements. Grow food for your family, eat healthy, and save some money by vegetable gardening this fall.This book describes 25 varieties of vegetables you can plant late and grow deep into the year for harvest in late fall, winter, and early spring. All the vegetables covered here are hardy in cool temperatures. They will thrive in cool fall weather and they can handle an early frost. Some of them can handle a hard frost and keep on trucking, particularly when they are protected using one of the techniques covered in this book. This is organic vegetable gardening for everyone, almost any time, any place.The Secrets to Fall and Winter Vegetable GardeningMany of these vegetables can be stored during the winter and kept until you need them. A few of them can even be left in the ground and covered with a thick mulch blanket over the winter for the first harvest of the new year in early spring. All of them are delicious and can be eaten fresh or preserved by freezing, drying, canning, or pickling them for later use.Winter is Coming and You'll Be PreparedSave money this year. Eat healthy. Plant vegetables for your fall garden and harvest them this winter. You will also learn how to extend your season and grow vegetables right into the winter for fresh eating all year long. Imagine harvesting your own potatoes, carrots, cabbage, lettuce, arugula, bok choy, and much more!
Describes the potential of growing crops in the Pacific Northwest during the winter months, including the materials and equipment used, different types of pests, and suitable vegetables and herbs.
Easy gardening instruction for saving money and eating better by growing your own food in the city

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