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An inspirational journey around the world, looking at Stephen's top 80 perennial leafy green vegetables. There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand, the rich traditions of the Mediterranean people, high altitude foods with the Sherpas in the Himalayas and the wild aquatic plant that sustained Native American tribes with a myriad of foodstuffs and other products. Each vegetable is given a thorough description, including its traditions, stories, cultivation, where to source seeds and plants, and how to propagate it. There is also a sprinkling of recipes inspired by local gastronomy. This adventure in climate-friendly vegetable growing is interesting to both traditional vegetable and ornamental gardeners, as well as people interested in permaculture, forest gardening, foraging and ethnobotany. Foreword by Alys Fowler.
One of the most popular novels in Jules Verne's Voyages Extraordinaires series, this book tracks the adventures of affluent Englishman Phileas Fogg, who attempts to swiftly span the globe with his hapless French valet, Passepartout. A case of mistaken identity leads a determined sleuth named Fix to purse Fogg on his trek, which consists primarily of boat and train travel. Published in 1873, the story depicts Fogg and Passepartout at odds with their unfamiliar surroundings while taking in various international wonders.
This volume represents a contemporary artist's tribute to the endangered plants and flowers of the world. It is both an ecological statement, and a call to arms. It focuses on plant life, of which an estimated 30-60,000 varieties are in imminent danger of extinction. The book's format - each illustration is given its own page - permits the reader to see the detail of each plant's structure. Captions describe the plants' history, uses, and status. Research and information about the threats to each plant's survival amplify the strong conservation message. The book provides both an appreciation of our remaining plant life, as well as an explanation of the facts of a relatively unreported global situation. An appendix provides more than 100 organizations to contact in the US and around the world.
Chronicles the adventures of English gentleman Phileas Fogg and his manservant, Passepartout, on their journey around the world in the late-nineteenth-century.
Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.
Plants are truly remarkable: even with all our modern technological prowess they still feed, clothe and shelter us, help transport us and can intoxicate and cure us. Helen and William Bynum are expert guides to the rich histories, significance and uses of over 80 key plants in 69 entries, revealing our relationship with them, both utilitarian and aesthetic, and their multiple benefits and cultural associations. Organized thematically, eight sections cover all aspects of our interaction with plants starting with those crops that were fundamental to the development of cultures and civilizations, and those that enliven our diet beyond the basics, such as saffron and chilli peppers. Other sections look at plants that have helped to create our material world, as well as those that are used medicinally or are revered and adored for symbolic reasons, including the tulip, the rose and the lotus. For anyone interested in the natural world and the extraordinary diversity of flora around us, this elegantly illustrated and covetable book, published in association with the Royal Botanic Garden, Kew, will be an inspiration and a delight.
Nelly Bly, inspired by Jules Verne's "Around the World in Eighty Days," sets out to break that book's record, starting her journey by visiting M. and Mme. Jules Verne in their home in France.

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